The Outdoor Channel offers a recipe for Easy Crockpot Venison Korean BBQ that requires just five ingredients. The recipe for Slow Cooker Venison Roast on AllRecipes.com has an average rating of 4 1/2 out of five stars.
To make Easy Crockpot Venison Korean BBQ, rinse and pat dry 2 pounds of venison, and then cut it into bite-size pieces. Put the meat in the slow cooker and pour the contents of one bag of Campbell’s Korean BBQ Slow Cooker Sauce over it. Set the cooker on the lowest setting, and cook for five to seven hours.
Prepare a bag of rice noodles with water by following the package's directions. For each serving, place some rice noodles on a plate, garnish with spinach leaves and top with venison pieces. This recipe yields four to six servings.
For Slow Cooker Venison, put 3 pounds of boneless venison roast in the slow cooker. Top with slices of a large onion. Sprinkle with 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 tablespoon of garlic salt and 1/4 teaspoon of ground black pepper. In another dish, combine a 1-ounce package of dry onion soup mix with a 10.75-ounce can of condensed of cream of mushroom soup.
Pour the soup mixture over the roast, and cook on low for 6 hours. The recipe makes six servings.