One of the most common vegetables served with a ham dinner is potatoes. Mashed, scalloped and roasted potatoes all pair well with this meat.Continue Reading
Green beans, asparagus, glazed carrots, broccoli, corn or a medley of roasted vegetables also make excellent side dishes for ham. Garden or spinach salads complement this meal as well.
Ham can be cooked in a smoker or an oven. Once cooked, the ham needs to rest for 3 to 5 minutes before it is carved. For safe consumption, this meat needs to reach an internal temperature of at least 165 degrees Fahrenheit.
If glazing a ham, the glaze should be applied to the meat during the last 45 minutes of cooking.Learn more about Cooking
As of 2011, Ralphs' Thanksgiving dinner options included the turkey dinner, which serves eight to 10 and includes a whole turkey, and spiral ham dinner, which serves six to eight and includes a boneless ham. The prime rib dinner serves up to 10 and includes a boneless prime rib.Full Answer >
To feed 20 people, roughly 11 to 12 pounds of ham will be needed, depending on whether the dinner is buffet-style or portioned. A 14- or 15-pound whole ham will serve 24-28 guests if portioned, and a 9-pound half ham will serve 21-24 guests buffet style. It is a good idea to estimate higher, and better to have leftovers than not enough.Full Answer >
Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.Full Answer >
Some side dish recipes for a rib roast dinner are horseradish mashed potatoes and roasted white potatoes and asparagus. Food Network offers both recipes as part of complete rib roast dinner recipes.Full Answer >