Frozen artichoke bottoms are stuffed with a variety of different foods. They can also be served in salads.
Frozen artichoke bottoms should first be boiled and drained in order to stuff them, according to Taste of Beirut. It suggests a recipe for artichoke bottoms stuffed with almonds or pine nuts, ground meat, onion and seasoning.
A recipe on Levana Cooks suggests a vegetarian alternative using bread crumbs to stuff the frozen artichoke bottoms, along with herbs and spices such as dill, capers and garlic.
To use in a salad, boil and mix with oil, lemon, parsley, onion, salt, pepper and cheese. This salad can be served warm according to Canyon Ranch cookery.