Q:

What are some uses for frozen artichoke bottoms?

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Quick Answer

Frozen artichoke bottoms are stuffed with a variety of different foods. They can also be served in salads.

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Full Answer

Frozen artichoke bottoms should first be boiled and drained in order to stuff them, according to Taste of Beirut. It suggests a recipe for artichoke bottoms stuffed with almonds or pine nuts, ground meat, onion and seasoning.

A recipe on Levana Cooks suggests a vegetarian alternative using bread crumbs to stuff the frozen artichoke bottoms, along with herbs and spices such as dill, capers and garlic.

To use in a salad, boil and mix with oil, lemon, parsley, onion, salt, pepper and cheese. This salad can be served warm according to Canyon Ranch cookery.

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