Frozen artichoke bottoms should first be boiled and drained in order to stuff them, according to Taste of Beirut. It suggests a recipe for artichoke bottoms stuffed with almonds or pine nuts, ground meat, onion and seasoning.
A recipe on Levana Cooks suggests a vegetarian alternative using bread crumbs to stuff the frozen artichoke bottoms, along with herbs and spices such as dill, capers and garlic.
To use in a salad, boil and mix with oil, lemon, parsley, onion, salt, pepper and cheese. This salad can be served warm according to Canyon Ranch cookery.Learn more about Vegetables