To use Wyler's chicken granules in recipes, mix the granules with the desired amount of water to create stock for soups and other recipes, such as jambalaya. Because chicken granules and other types of bouillon stock are just small cubes of dehydrated stock, simply rehydrate them with boiling water. To use Wyler's chicken granules most effectively, prepare the stock before completing other steps in a recipe.
One recipe that uses Wyler's chicken granules is a chicken noodle soup variation that results in eight servings. The recipe calls for 8 cups of water, 2 tablespoons of Wyler’s chicken granules, 1/2 teaspoon of marjoram leaves, 2 cups of cubed cooked chicken, 2 cups of mixed vegetables and 2 cups of uncooked egg noodles. You can also substitute the Wyler's chicken granules with 6 chicken bouillon cubes.
To make the soup, gather the ingredients, and heat the water in a large pot. As the water begins to boil, stir in the Wyler's chicken granules and marjoram leaves. When the water reaches a boil, reduce the heat to medium, and add the rest of the ingredients to the pot. Simmer for 10 minutes, stirring occasionally, until the noodles reach your preferred tenderness, and serve warm.