Silicone bakeware fulfills the same functions as metal, glass and enamel bakeware. Although the silicone models feel soft and flimsy, they are surprisingly durable and produce uniformly excellent results. They are also inexpensive and easy to clean.Continue Reading
Silicone bakeware comes with important manufacturer's instructions. Following those instructions ensures that the bakeware will last for a long time and produce delicious baked goods. It is particularly important to obey the stated heat rating for each piece of bakeware because temperatures that exceed it damage the silicone.
Silicone bakeware does not stick and does not require greasing or the application of nonstick spray. New pieces of bakeware require washing with warm, soapy water before their first use. Each piece should be placed on a cookie sheet before it goes in the oven because the silicone is extremely thin and requires extra stabilization. When it emerges from the oven, silicone bakeware is extremely hot to the touch, but it cools down much more rapidly than other types of bakeware.
Silicone bakeware is not suitable for open flame cooking or stovetop use. According to Epicurious contributor Michael Park, It is also vulnerable to damage from knives and other sharp kitchen implements. The best utensils to use with silicone are made from wood, plastic, rubber or thicker silicone.Learn more about Cooking
ScarAway, Cica Care and Mepitac Silicone Tape are good silicone scar sheets, according to Silicone For Scars. Other highly rated silicone scar sheets include Epi-Derm Silicone Gel Sheeting, Biodermis Epiderm, Scar FX and Mepiform with Safetac Technology.Full Answer >
Basic cake baking courses typically cover choosing and using proper bakeware, accurately measuring and preparing ingredients, proper mixing techniques, and creating and applying icing. More advanced courses may cover aesthetic designs, working with fondant and candies, and adding embellishments. Courses vary greatly by instructor or facility.Full Answer >
Before using your enamel cookware, it is important to read the manufacturer's instruction manual or website for exact care details. Specifics change depending on how it's coated, whether it is non-stick and of what materials the handles of the pots are made. Generally, you need to pre-heat the pan before adding oils, avoid high heat without sufficient liquids and bypass aerosol sprays.Full Answer >
Pots for use in induction cooking must have a base layer of ferromagnetic material such as cast iron, with or without enamel over it. These pots can be identified by sticking magnets to their bases. Some pots also have an "induction-compatible" label to identify them.Full Answer >