To use JELL-O Pistachio Pudding in a pie, make a cookie crust and then use the pudding to make the filling and top with whipped cream. Freeze the pie for a cold and sweet treat.
Recipe title: Pistachio Pie
Pistachio pie is a quick and easy treat with the help of JELL-O Pistachio Pudding for the filling. Premake the crust or buy a ready-made cookie crust for quick assembly.
Prep time: 15 minute
Chill time: 8 hours
Ready in: 8 hours, 15 minutes
- 1 whole prepared crushed cookie crust
- 2 oz. semi-sweet chocolate
- 1/4 cup sweetened condensed milk
- 3/4 cup chopped pistachios
- 1 package JELL-O Pistachio Instant Pudding
- 4 cups vanilla ice cream
- 4 oz. whipped topping
- 1/2 cup chocolate fudge topping
- Prepare the crust
- Prepare the filling
Melt the semi-sweet chocolate and mix with the sweetened condensed milk. Spread this mixture along the bottom of the prepared crust, sprinkle half of the nuts over the crust, and cool in the refrigerator until ready to use.
In a large bowl, mix the pudding with the vanilla ice cream. Pour this mixture into the prepared crust. Ensure the crust is cooled before adding the filling. Add the whipped topping over the filling and top with the remaining pistachios.
Freeze the pie for 8 hours or overnight. Drizzle some chocolate fudge topping over each piece before serving.