Urad dal flour is a type of flour that is made from cleaned and then roasted lentils. It is a popular flour around the world that is primarily used in Chinese and Indian dishes.
Ural dal is a roasted black flour can be ground at a flour mill or at home to give it a course texture. It can also be purchased at a food store in most countries throughout the world. Urad dal flour is used to make foods like pancakes, soups, thickeners and curries. It is also used to thicken soups and add a protein boost to many dishes.