Kraft has a unique and easy no-crust quiche recipe that features bacon and cheese. The recipe serves 12, it has a rating of 4.5 stars out of 5 stars, and it takes about 45 minutes to make.
Heat the over to 350 degrees, and cook 12 slices of bacon in a large skillet until crisp. Remove the bacon from the skillet, and set a tablespoon of drippings aside. Drain the bacon on some paper towels, and then add a cup of fresh mushrooms to the drippings. Cook the mushrooms for about two minutes, remove them from the heat and crumble the bacon into the skillet. Chop up 5 green onions and a tomato, sitting aside a tablespoon of each, before adding them to the skillet.
Beat 12 eggs and 1/3 cup of light sour cream together until blended well, and pour the mixture into a 13x9-inch baking dish that has cooking spray on the surface. Top the egg mixture with the bacon mixture, and then top with a cup each of shredded cheddar cheese and shredded mozzarella cheese. Bake the quiche for 30 minutes, until the center has set. Top the quiche with the saved tomatoes and onions, and allow it to set for about five minutes before cutting it into pieces and serving it.