What Is the Typical Roasting Time Per Pound for Turkey?

What Is the Typical Roasting Time Per Pound for Turkey?

What Is the Typical Roasting Time Per Pound for Turkey?

The most widely accepted rule for cooking a turkey is to plan on 20 minutes per pound at 350 degrees Fahrenheit. This will vary based on whether the turkey is stuffed or unstuffed. A turkey should be roasted until a meat thermometer inserted into the breast reaches 165 degrees Fahrenheit.

When cooking a stuffed turkey, plan on the roasting process to take longer. A turkey that is loosely stuffed will cook more evenly than a tightly stuffed turkey. A meat thermometer inserted into a thigh should read 180 degrees Fahrenheit when the turkey has completed cooking. When roasting a stuffed turkey, the stuffing should reach 165 degrees Fahrenheit before the turkey is removed from the oven.