Some typical U.S. dishes are grilled steak, roast beef, fried chicken, meatloaf, stuffed turkey, potato salad, hamburgers, hot dogs, hot wings, yams, corn on the cob and many others. Cuisine in the United States is difficult to define because it is so diverse. The population of the United States consists of a large number of nationalities, backgrounds and traditions that have influenced the cuisine of the country.Continue Reading
Since the United States is very large, it is easier to distinguish cuisine by region. Northeastern states are known for dishes influenced by the British colonists, such as stews, pot roast and baked beans. In the Southern states, cuisine is characterized by farm-style dishes, such as deep-fried foods, BBQ pork, corn bread and lots of sweets.
In many states, there is also a significant Mexican influence and these dishes, such as tacos, burritos and enchiladas, can be found everywhere. Other influences come from Europe, Africa, West India and Asia.
Immigrants to the United States are typically the ones who bring over different types of dishes, although international chefs with television shows and books also continuously change the type of foods Americans eat. Since the United States doesn't have a very defined cuisine, it's much easier to change and accept influences from different countries.Learn more about Regional Cuisine
Some side dishes to serve with tacos include refried beans, jicama slaw, corn on the cob, grilled zucchini and avocado salad. Refried beans are one of the easiest side dishes to serve with tacos. Cook up a can of beans, mash and add extra ingredients to taste. Corn on the cob or grilled zucchini are also natural and easy accompaniments.Full Answer >
Characteristics of Armenian food include that there are many traditional meat dishes, cracked wheat and pearl barley are important grains, and the use of fresh herbs such as mint, tarragon and parsley is common in both the east and west of the country, according to the Special Broadcasting Service. Vegetables, pomegranates, flatbreads, yogurt and salt are all an integral part of the traditional Armenian diet.Full Answer >
Some popular Colombian dishes are bandeja paisa, sancocho, arepas and fritanga. Bandeja paisa and fritanga are larger meals with lots of meat, while sancocho is a stew-like soup dish, and arepas are a common side dish and snack.Full Answer >
The people of Djibouti eat spicy dishes, such as a vegetable stew called "yetakelt w'et" and a boiled beef soup called "fah-fah," or "soupe Djiboutienne." They also eat rice and lentils. The national dish of Djibouti is "skoudekharis," which is a mixture of rice, tomatoes, onions and lamb or chicken.Full Answer >