Ciabatta, French baguettes and country loafs work well for creating a light bread pudding. The holes and soft texture absorb the pudding well.
For a more compact bread pudding, it is advised to use a different type of bread. Brioche, challah and sweet breads work well for a compressed and rich bread pudding.
Homemade white bread can also be used if the bread is light and airy. Store purchased factory white bread is not recommended for bread pudding.Learn more about Cooking