Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.Continue Reading
Marsala Superiore is another type of wine that is good for cooking. This category of Marsala is aged in wood for 2 years.
Marsala wine is available in sweet and dry versions. This wine also pairs well with cheese including, Gorgonzola, Parmesan and Roquefort.
Marsala wine can be purchased at most locations that carry alcoholic beverages. This wine is fortified and does not need to be refrigerated. It does not spoil, but will lose its flavor slowly in time.Learn more about Wine
White and red wine serve as substitutes for cream sherry in cooking. Apple cider vinegar and sweet vermouth also work as substitutes. Cream sherry is a sweetened version of sherry and is not actually creamy, so all of these substitutions are suitable.Full Answer >
While it is possible to drink wine intended for cooking, according to About.com, these wines are not worth drinking. In some regions, however, teenagers have a history of buying cooking wines to get drunk because no identification is required.Full Answer >
Marsala wine does not have to be refrigerated after opening. Marsala wine is frequently used for cooking. However, if Marsala wine is used for drinking, there is a nice crispness added to the taste when the wine is chilled.Full Answer >
For easy Marsala sauce, prepare 1 tablespoon olive oil, 1/2 cup flour, 3 cups mushrooms, 3 cups chicken stock and 3/4 cup Marsala wine. Gather 2 tablespoons butter, salt, and fresh cracked black pepper. Sauté the mushrooms, then add the wine and broth, and reduce the sauce over medium-high heat.Full Answer >