The Club Car fine dining restaurant in Nantucket, Massachusetts, serves a variety of chef-inspired continental dishes based around seafood, poultry, beef and other red meats. It offers separate menus for lunch and dinner and also offers seasonal daily specials.
Lunch items served at The Club Car include Shannon's Nantucket-style clam chowder bowl, as well as seafood salad Nicholas, which is served as a sandwich and is a mixture of queen crab, shrimp and herbs. The lunch menu also includes roast beef, ham and turkey sandwiches. The sandwiches are served on local Portuguese bread with lettuce, tomato, optional Swiss cheese, and come with a dill pickle slice and potato chips on the side.
The Club Car's dinner menu includes seafood appetizers such as Oysters Charlemagne served on the half-shell with citrus segments, orange hollandaise and caviar, steamed littleneck clams with truffle and leek and broiled sesame eel with sweet potato, soy sake glaze and jicama salad. Vegetarian items include roasted vegetable terrine with basil oil and roasted red pepper coulis, as well as fresh mixed farm lettuce salad with champagne vinaigrette.
The Club Car offers Shannon's shrimp scampi with garlic, shallots, brandy, vermouth, mustard and tomato concassée with angel hair pasta. It also offers pan-roasted free-range chicken breast with baby artichokes, Provencal tomatoes, fresh thyme jus and toasted Italian cous cous. A beef entree The Club Car offers is a grilled dry-aged center-cut sirloin with mixed peppercorns, pinot noir reduction, smoked portobello mushroom and Savoyard potato.