Turtle meat tastes most like veal and can be cooked in a variety of ways. The best results are when the turtle is tenderized and cleaned properly.
Turtle meat is versatile. It can be cooked in a stir fry, a barbecue, a stew or it can be deep-fried. One of the best ways to cook turtle meat is to parboil the meat until the bone can be easily removed. Although the taste is often compared to chicken, the tender meat is more similar to veal. It is important to note local regulations on regards to catching a turtle in the wild, as some species are protected. A common turtle used for cooking is the snapping turtle, with an average weight between 15 to 25 pounds and 10 to 12 inches in length.