Cooked properly, turnips have a sweet flavor and aroma. They are as sweet as beets, without the earthy flavor of beets.Know More
Turnips can be cooked in a variety of different ways. Many people like mashed turnips, a dish that combines turnips and potatoes. They go well in casseroles and, in some countries, turnips are roasted or pickled. Turnips are tasty when combined with ingredients like lemon, thyme, cheese, bacon, onions or sweet potatoes.
Turnips are small root vegetables that are white on the bottom and light purple on top. Smaller turnips tend to have a sweeter flavor, while larger turnips can be bitter and more woody than small turnips.Learn more about Fruits & Veggies
To pick grapes properly, pick from both shaded and unshaded clusters on the upper and lower parts of the vine, examine their color, test their firmness and flavor, cut the cluster from the vine with gardening shears, and place them gently in a container to avoid bruising. When picking grapes for wine making, measure the pH of the juice using a digital pH meter.Full Answer >
The English cucumber is a variety of cucumber that is longer, thinner and milder in flavor than regular cucumbers. This variety contains far fewer seeds than other cucumber varieties and has a smooth, thin skin. Although they do contain tiny seeds, they are sometimes called seedless cucumbers.Full Answer >
The leaves from a kale plant are often described as having an earthy flavor, with a sweeter taste when the plant is in peak season. Kale is in season, from midwinter through early spring. When one is picking kale, it is best to choose firm, deeply colored leaves that show no signs of wilting.Full Answer >
Okra has a mild flavor that is similar to that of an eggplant, though the texture is different than that of eggplant. Okra can be served raw, pickled or fried. It is also marinated in salads or cooked on its own.Full Answer >