Cooked properly, turnips have a sweet flavor and aroma. They are as sweet as beets, without the earthy flavor of beets.Continue Reading
Turnips can be cooked in a variety of different ways. Many people like mashed turnips, a dish that combines turnips and potatoes. They go well in casseroles and, in some countries, turnips are roasted or pickled. Turnips are tasty when combined with ingredients like lemon, thyme, cheese, bacon, onions or sweet potatoes.
Turnips are small root vegetables that are white on the bottom and light purple on top. Smaller turnips tend to have a sweeter flavor, while larger turnips can be bitter and more woody than small turnips.Learn more about Fruits & Veggies
The leaves from a kale plant are often described as having an earthy flavor, with a sweeter taste when the plant is in peak season. Kale is in season, from midwinter through early spring. When one is picking kale, it is best to choose firm, deeply colored leaves that show no signs of wilting.Full Answer >
The English cucumber is a variety of cucumber that is longer, thinner and milder in flavor than regular cucumbers. This variety contains far fewer seeds than other cucumber varieties and has a smooth, thin skin. Although they do contain tiny seeds, they are sometimes called seedless cucumbers.Full Answer >
Dragon fruit, also known as pitaya, tastes sweet and juicy with a flavor similar to kiwi, watermelon and pear. Its flesh is white with black seeds and is light-textured, similar to a melon. The rind is usually red, pink or purple with green scales that give the fruit its name.Full Answer >
In terms of flavor of sweetness, mangoes are considered the sweetest fruits in the world, particularly the carabao mango, according to the Guinness Book of World Records. The sweetness of a fruit is often determined by the person, not necessarily the fruit's sugar content.Full Answer >