What Is Turmeric Used For?

What Is Turmeric Used For?

What Is Turmeric Used For?

Turmeric is an ingredient in curry seasoning mixes, chutneys and mustard pickles as well as many rice, poultry and vegetable dishes. Turmeric is a common substitute for saffron because it costs less.

Turmeric is an Indian seasoning with a dark yellow color. It adds a buttery, bitter taste reminiscent of mustard to foods, as well as a rich golden color. Turmeric also adds color and flavor to many seasoning blends used in Indian cooking. Cooks use a smaller amount of turmeric as a substitute for saffron in recipes because turmeric has a stronger flavor. Turmeric adds flavor to roasted chicken or duck, lends color and spice to salad dressing, and provides an exotic substitute for dry mustard in recipes.