How Are Turkey Giblets Cooked?

Turkey giblets can be boiled to make a broth, and a giblet gravy is made from that stock. Most turkeys come with a bag of giblets inside them.

Use these steps to make a gravy.

  • Boil the giblets.
  • Bring a turkey neck bone, giblets, celery, carrot and onion to a boil. Stir the mixture.

  • Turn the heat down.
  • Lower the heat and simmer the broth until it is reduced to 3 cups.

  • Strain the broth.
  • Strain the broth and throw away all pieces of food except the giblets.

  • Make the gravy.
  • Mix stock with flour and bring to a boil. Whisk constantly. Reduce heat, add giblets and keep stirring until cool.