Turkey giblets can be boiled to make a broth, and a giblet gravy is made from that stock. Most turkeys come with a bag of giblets inside them.
Use these steps to make a gravy.
- Boil the giblets.
- Turn the heat down.
- Strain the broth.
- Make the gravy.
Bring a turkey neck bone, giblets, celery, carrot and onion to a boil. Stir the mixture.
Lower the heat and simmer the broth until it is reduced to 3 cups.
Strain the broth and throw away all pieces of food except the giblets.
Mix stock with flour and bring to a boil. Whisk constantly. Reduce heat, add giblets and keep stirring until cool.