One tuna casserole recipe has the following ingredients: 1 7-ounce can tuna with liquid, 1 10 1/4 ounce can cream of celery soup, 1/2 cup mayonnaise, 3/4 cup evaporated milk and 1 cup grated cheddar cheese, divided. Additional ingredients include 8 ounces egg noodles, 1/2 cup finely chopped celery, 1/2 small onion that is finely chopped, 4 ounces drained mushrooms and 1 teaspoon black pepper.Continue Reading
Preheat the oven to 325 degrees Fahrenheit. Cook the egg noodles in boiling salted water until they are al dente. Drain. Mix all the ingredients in a large casserole dish. Reserve 1/2 cup of the cheese to sprinkle on top of the casserole. Bake for 30 minutes, and serve at once.
Martha Stewart's tuna casserole uses 3/4 pound tubetti or elbow macaroni; 1 cup panko, which is fine Japanese breadcrumbs; 1/2 ounce grated Parmesan cheese; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 yellow onion, cut into a small dice; and 3 tablespoons all-purpose flour. The recipe also has 2 1/2 cups of low-sodium chicken broth; 1 1/2 cups whole milk; 2 6-ounce cans solid light tuna packed in water, drained then flaked; and 1 cup thawed frozen peas.
This recipe is baked at 425 degrees Fahrenheit and calls for the tuna and pasta to be mixed with white sauce and onions, then topped with panko and Parmesan cheese.Learn more about Seafood