Trisha Yearwood's recipes from Food Network include her recipe for lettuce wedges with blue cheese dressing and her recipe for apple dumplings. The lettuce dish takes 15 minutes to make, while the apple dumplings take 20 minutes to prepare and 35 minutes to bake.
To make the lettuce wedges with blue cheese dressing, squeeze the juice from 1 large lemon into a bowl before stirring in 1 cup of mayonnaise, 1 cup of buttermilk, 1/2 cup of sour cream, 1/2 tablespoon of onion powder and 1/2 tablespoon of garlic powder. Fold in 6 ounces of crumbled blue cheese. Chill this dressing in an airtight container for a minimum of two hours.
Cut 2 heads of iceberg lettuce into quarters, and remove the lettuce cores. Cook 10 slices of bacon, and crumble them. Finely dice 1 tomato. Spoon the dressing over the lettuce wedges, and scatter the bacon and tomato on top, along with a sprinkling of pepper.
To prepare the apple dumplings, peel and core 2 Granny Smith apples. Cut each apple vertically into 8 slices. Immerse the apple slices in a bowl of water with the juice of 1 lemon. Combine 1 cup of water, 3/4 cup of sugar, 1 stick of butter and 1/4 teaspoon of vanilla extract in a saucepan, and let the mixture come to a boil over moderate heat.
Take out 8 canned buttermilk biscuits, and slice each biscuit into two layers. Encase each slice of apple in each biscuit layer, and arrange the pieces in a 9-by-12-inch casserole dish. Drench them with the sugar syrup. Mix 4 teaspoons of cinnamon into 1/4 cup of sugar, and scatter this on top. Bake the dish at 375 F for 35 minutes or until the apple dumplings are a rich golden color.