What Is the Traditional Recipe for Rum Punch?

What Is the Traditional Recipe for Rum Punch?

What Is the Traditional Recipe for Rum Punch?

The traditional way of making rum punch follows an easy-to-remember rhyme for its ingredient proportions: "one of sour, two of sweet, three of strong and four of weak." While traditional rum punch usually includes a strong white rum, some use a dark rum for a different flavor profile.

By using the traditional rhyme, you can easily adjust the amount you make from a single drink to a full pitcher for a party by increasing the measurements. To make 10 cups of a traditional rum punch, fill a large pitcher with ice cubes, and add 1 cup of coconut rum and 2 cups of either white rum or dark rum. Stir gently to mix, and add 1 cup of fresh squeezed lime juice, 2 cups of grenadine, 2 cups of orange juice, and 2 cups of pineapple juice. Mix well before chilling in the refrigerator if desired.

Common additions to the traditional rum punch recipe include 5 to 8 dashes of Angostura bitters, nutmeg, and fresh slices of citrus fruits such as oranges or limes for a garnish. For a lighter, more refreshing drink, add 1 cup of carbonated water before serving. Traditional rum punch is a common summer drink often served at family cookouts or while relaxing on the beach.