Highly rated chicken thigh recipes include sour cream chicken thighs and Asian glazed chicken thighs. Both recipes are easy to prepare and require 8 chicken thighs along with other ingredients.
To make chicken thighs in sour cream, brown 8 chicken thighs in 1 tablespoon vegetable oil. Transfer chicken to a large baking dish, and season with 1 pinch each of black pepper, salt and paprika. In a bowl, combine 1 can cream of mushroom soup with 1 package dry onion soup mix, 1 cup sour cream, 1 tablespoon lemon juice and 1 teaspoon dry dill weed. Pour mushroom soup mixture over the chicken, and bake for one hour at 350 degrees Fahrenheit.
Make Asian glazed chicken thighs by whisking together 1/2 cup rice vinegar, 5 tablespoons honey, 1/3 cup soy sauce and 1/4 cup Asian toasted sesame oil. Stir in 3 tablespoons Asian chili garlic sauce, 3 tablespoons minced garlic and a desired amount of salt. Pour half of the sauce into a large plastic food bag, reserving the remaining half. Place 8 skinless boneless chicken thighs into the bag, squeeze out air, and shake to coat. Chill chicken in the refrigerator for one hour, turning bag over once or twice.
In a saucepan, cook the remaining sauce mixture for three to five minutes, bringing it to a boil. Remove chicken from marinade bag, discarding marinade, and place chicken into a large baking dish. Brush cooked sauce over chicken pieces, and bake for 30 minutes at 425 degrees Fahrenheit.