What are some tips for using a jelly roll baking pan?


Quick Answer

Some tips for using a jelly roll baking pan include using a heavy-duty pan, lining it with wax paper, and filling the jelly roll pan three-quarters of the way. Also, when making a sponge cake, the cake should be taken out of the pan as soon as it's baked.

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Full Answer

A jelly roll pan, also known as a sheet pan, is a flat rectangular pan used for baking sheet or sponge cakes that are rolled into jelly rolls. A standard jelly roll pan usually measures 15 1/2 inches long and 10 1/2 inches wide with four sides that measure 1 inch all around.

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