Some tips for taking baking and pastry classes include finding courses taught at culinary institutes, community colleges, vocational schools or four-year colleges. Individuals can also take classes online, such as those offered by King Arthur Flour, or at local stores, such as those found at Sur La Table.
The best place to take baking or pastry classes depends on whether the person wants to pursue a baking degree or simply take a few functional classes. Online courses and classes taken at stores offer focused, basic classes. Examples include French Pastries from Scratch, Croissant 101, Cake Decorating or How to Make a Yule Log.
On the other hand, more intensive courses resulting in degrees or certificates require attending more formal schools, such as community colleges, culinary institutes or four-year colleges. A certificate program at a vocational school or culinary institute takes about six months to a year to complete and includes basic training to be a baker. The most common degree at a culinary institute is the diploma program. These take about one year and provide students with everything they need to work at a bakery or restaurant. An associate degree at a community college usually combines culinary training with other academic courses and points students in the direction of running a restaurant.