One tip for making hard-boiled eggs that are easy to peel involves adding salt and vinegar to the water. Another trick is to peel the eggs under cool running water.
One way to make easy-to-peel hard-boiled eggs is to place them in a saucepan and cover them with lukewarm water. The next step is to add 2 teaspoons of white vinegar and a pinch of salt. Then, the person preparing the eggs brings the water to a boil for two minutes, removes the pan from the heat, and puts a lid on the pan.
After letting the eggs sit for 11 minutes, the preparer then drains them a couple of times under cold water. The final step is to place the eggs in cold water with some ice for a few minutes before draining and serving.