Some tips for cooking a rib eye roast include checking the roast's temperature with a meat thermometer, choosing a pan that is not too deep, making a gravy from the drippings and allowing it to rest before carving. A rib eye roast is a tender cut of beef that is more suitable for roasting than tougher cuts, such as chuck roast.
A rib eye roast is typically roasted at 350 degrees F. It should be roasted in a somewhat shallow pan that will allow it to brown properly. Resting the roast before carving will prevent it from losing any of its juices. Using a meat thermometer allows cooks to roast the beef to the desired doneness, such as medium.