To broil meat properly, select a good cut of meat, remove excess fat and put the meat into a broiler pan. Position the pan on the oven rack and broil the meat until it is brown on one side. Turn the meat and cook until the meat is done.
BettyCrocker.com has a chart with precise broiling times. Depending on the type, cut and thickness of the meat, cooking time can range from eight to 40 minutes. Some good cuts of meat for broiling include steaks and pork chops. Marinating less tender cuts helps the cooking process. Removing excess fat helps to prevent accidental flare-ups.