Thicken tomato sauce without using tomato paste by cooking the sauce uncovered,on a low heat for several hours. This method is called reducing and produces a thick, more flavorful sauce. Start with double the amount of sauce that you wish to end up with.Continue Reading
Place the thin sauce into a large saucepan. Add 1 tablespoon olive oil to help reduce boil over.
Cook the sauce on medium high heat, bringing it to a boil.
Lower the heat to the lowest setting allowing it to continue to bubble at a slow rate. Make sure sauce is boiling slowly. This helps the liquid to vaporize. Keep the saucepan uncovered, allowing the steam to escape.
Continue to cook the sauce on a low heat for several hours, stirring occasionally to avoid sticking. The liquid in the sauce boils slowly away leaving more solid matter. This creates a thicker, more flavorful sauce.
Remove tomato sauce stains from carpet by treating the stain with water and white vinegar or lemon juice. Dampen the carpet, blot the stain with a rag soaked in the solution, and repeat as needed.Full Answer >
About.com recommends removing a tomato sauce stain by running cold water through the stain, rubbing a liquid detergent, applying a mild bleaching agent, and using a stain remover stick. If your stain is a combination of two or more stains, such as an oily spaghetti sauce, get rid of the oily part first by using mild dish detergent.Full Answer >
The simplest way to substitute 8 ounces of tomato sauce is by mixing 4 ounces of tomato paste with 4 ounces of water. Add seasonings to the mixture until you reach your desired flavor.Full Answer >
Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins.Full Answer >