Q:

How do you thaw frozen crab?

A:

Quick Answer

Crab meat should be thawed by placing it in a refrigerator and leaving it overnight. If the crab is needed more quickly, it can be defrosted in a sink full of cold water.

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How do you thaw frozen crab?
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Full Answer

The meat can drain while it is thawing in the refrigerator if it is placed on a rack in a watertight container. When using the sink method, the crab must be wrapped tightly and securely in plastic wrap or put into a sealed plastic bag before it is submerged. Defrosting time depends on the size of the crab. A 2-pound crab will thaw after about one hour in water.

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