Q:

What are some TGI Fridays recipes?

A:

Quick Answer

Some recipes based on T.G.I. Friday’s menu items include French onion soup and Jack Daniels grill glaze. To make the soup, slice 4 medium onions into rings, and cook them in butter until soft. Set a slow cooker to low heat, and add 3 cans of beef broth, 2 bay leaves, and 1 dash each of garlic powder, salt and ground black pepper. Add the onions, and cover the slow cooker. Cook the mixture for three to five hours.

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Full Answer

To serve the soup, discard the bay leaves, and top the soup with toasted French baguette slices and 1 8-ounce package of Italian-blend shredded cheese.

To make Jack Daniels grill glaze, trim the top of 1 head of garlic, and remove any excess layers of skin, leaving at least one layer to hold the cloves together. Set the garlic in an oven-safe dish, drizzle 1 tablespoon of olive oil over it, and cover it with foil. Bake the garlic at 325 degrees Fahrenheit for one hour, and then allow it to cool.

In a saucepan over medium-high heat, combine 2/3 cup of water, 1 cup of pineapple juice, 1/4 cup of teriyaki sauce, 1 tablespoon of soy sauce and 1 1/3 cups of dark brown sugar. Bring the liquid to a boil, and then reduce the heat to simmer.

Add 2 teaspoons of the roasted garlic to the pan, and whisk in 3 tablespoons of lemon juice, 3 tablespoons of minced white onion, 1 tablespoon each of Jack Daniels whiskey and crushed pineapple, and 1/4 teaspoon of cayenne pepper. Simmer the sauce until it reduces by about half, approximately 40 to 50 minutes.

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