Q:

What temperature should I use to cook chuck roast?

A:

Quick Answer

A chuck roast cooked in the oven should be cooked at a temperature of between 300 degrees and 350 degrees Fahrenheit for best results. Cooking at higher temperatures can cause the meat to become dry and tough.

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Full Answer

Chuck roast comes from the shoulder of the cow and is not a lean cut of meat. It contains more fat and connective tissue than other cuts of meat.To achieve tender results, the roast should cook for a long period of time at a moderate temperature. It should be simmered, or braised, in a few inches of liquid or cooked in a slow cooker.

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