Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes.
Pork needs to reach internal temperatures of 145 degrees F and 160 degrees F for safe consumption. Thicker pork chops most often require longer cooking times.
The two types of boneless pork chops include loin chops and top loin chops. Bone-in types of pork consist of rib chops and sirloin chops.
Roasted or mashed potatoes are a good side dish for pork chops. Green beans, baked beans, bread stuffing, green leafy salads, and biscuits are also appropriate to serve with pork.