Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes.Continue Reading
Pork needs to reach internal temperatures of 145 degrees F and 160 degrees F for safe consumption. Thicker pork chops most often require longer cooking times.
The two types of boneless pork chops include loin chops and top loin chops. Bone-in types of pork consist of rib chops and sirloin chops.
Roasted or mashed potatoes are a good side dish for pork chops. Green beans, baked beans, bread stuffing, green leafy salads, and biscuits are also appropriate to serve with pork.Learn more about Meat
Stuffed pork chops should be baked at a temperature of 375 degrees Fahrenheit. They can be cooked at a lower or higher temp, but the cooking time needs to be adjusted to reflect this.Full Answer >
Many recipes recommend setting the oven to 350 degrees Fahrenheit to get tender, juicy pork chops. However, this temperature can vary based on a number of factors. As oven temperatures are not precise and often fluctuate, pinpointing the perfect temperature is nearly impossible.Full Answer >
One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peaches, to the baking dish.Full Answer >
Boneless pork chops should be baked for approximately an hour in an oven preheated to 350 degrees Fahrenheit. This varies, however, depending on the amount of meat being prepared, where for every pound of meat the bake time increases by 20-30 minutes, and how well-cooked someone enjoys their pork.Full Answer >