Chicken wings should be baked at a temperature of 350 degrees Fahrenheit. The average cooking time is 30-60 minutes, depending on the size of the chicken wings.
If baking at a lower temperature, increase the time to ensure that the chicken wings are cooked thoroughly. For safety reasons, chicken should reach an internal temperature of 165 F. To obtain the temperature properly, cooks should insert a meat thermometer into the thickest part of the chicken wing. If it reads less than 165 F, the wings should bake longer. The juices should also run clear when the chicken is cut into. Eating undercooked chicken can cause foodborne illnesses.