Crab Melt-Aways is a tasty recipe that uses Kraft Old English Cheese Spread. It has just a few ingredients and is quick and easy to prepare. To make different types of melt-aways, cooks can change the type of seafood and the base bread if desired.
Make Kraft's Crab Melt-Aways by combining a 6-ounce can of crab meat that has been drained and flaked, a 5-ounce jar of Kraft Old English Cheese Spread, 2 tablespoons of softened margarine or butter, 1 tablespoon of Kraft Real Mayo and 1/4 teaspoon of garlic powder. Add 1/4 teaspoon of your choice of seasoned salt and stir the mixture thoroughly.
Toast 24 slices of cocktail size pumpernickel bread. Spread the crab meat and cheese mixture evenly on the toast slices and place them on a baking sheet. Place the baking sheet in the oven and broil them until slightly brown. Finely chop 1/2 cup each of red bell peppers and green onions. Mix the peppers and onions together and sprinkle on top of the broiled mixture.
Allrecipes.com offers an alternative recipe that uses English muffins instead of pumpernickel for the base bread. It also has small shrimp blended with the cheese spread, instead of crab meat, and uses the same butter, garlic powder, mayonnaise and seasoned salt ingredients.