Allrecipes.com's Cream Cheese Chicken and Food Network's Baked Sticky Honey Chicken are two tasty baked chicken recipes. The cream cheese chicken recipe takes just 30 minutes to prepare and cook, while the honey chicken recipe takes approximately one hour.
To make Cream Cheese Chicken, melt 1 teaspoon of butter in a skillet. Add 8 ounces mushrooms, saute
until tender, and stir in 6 ounces cream cheese. Pound 6 boneless, skinless chicken breasts flat, and spread each one with some of the mushroom mixture. Roll up the chicken breasts, place them in a baking
pan, top them with a mixture of 1 cup brown sugar and 1/2 cup Dijon mustard, and bake for 15 to 20 minutes at 450 F.
For the Baked Sticky Honey Chicken recipe from Food Network's Jamie Deen, begin by lining a baking sheet with foil and spraying it with cooking spray. Cut 1 3-pound chicken into 10 pieces, and then season it with salt and freshly cracked black pepper.
In a mixing bowl, combine 1/4 cup honey, 1/4 cup Dijon mustard, 1/2 stick melted butter, and the juice of 1 lemon. Stir to combine, and toss each of the chicken pieces in the mixture. Place the chicken on the prepared baking sheet with the skin side facing up. Season with additional salt and pepper to taste.
Place the chicken in a 350 F oven, and bake for approximately 40 minutes. An instant-read thermometer should read 165 F when the chicken is ready.