What Are Some Sweet Tomatoes Restaurant Recipes?

What Are Some Sweet Tomatoes Restaurant Recipes?

Joan's Broccoli Madness Salad and Sweet Tomatoes' Cream of Mushroom Soup are two Sweet Tomatoes restaurant recipes. The salad is a simple mix of broccoli, cashews, bacon, red onions, cranberries and a simple slaw-style dressing. The easy-to-make soup has deep mushroom flavor with a rich stock made with beef and chicken base, whole milk and half-and-half.

To make four to six servings of Joan's Broccoli Madness Salad, bake 1/2 cup of cashews at 350 degrees Fahrenheit for 10 minutes, tossing halfway through. Wash 1 big head of broccoli and chop into bite-sized pieces. Whisk 1 cup of mayonnaise, 1/3 cup of sugar and 2 tablespoons of apple cider vinegar in a large bowl until smooth. Add the broccoli, 1/2 cup of cashews, 6 slices of chopped bacon, 1/3 cup dried cranberries and 1/4 cup thinly sliced red onions, and toss. Let the salad sit for 10 to 15 minutes before serving.

Make 1 gallon of Sweet Tomatoes' Cream of Mushroom Soup in just 20 minutes by combining 10 cups of sliced mushrooms, 2 cups of sliced celery, 1 stick of butter and 1/2 teaspoon of white pepper in a large saucepan. Saute for 15 minutes over medium heat and set aside. Meanwhile, melt 5 tablespoons of butter in a large saucepan, stir in 9 tablespoons of flour, and cook for one minute, stirring constantly. While stirring, add 6 1/2 cups of water in 1/2 cup increments, and then add 2 tablespoons each of beef base and chicken base, and bring to a boil. Reduce heat and simmer for 15 minutes, stir in 2 cups each of whole milk and half-and-half, add the mushroom and celery mix, season with salt and pepper, and serve hot.