One swai fish recipe is for seasoned swai fish fillet. It includes four fish fillets, and a sauce made with 2 tablespoons of margarine, 1/4 cup of white wine, 1 tablespoon of lemon juice, and 1 teaspoon each of salt, cilantro, garlic, paprika and black pepper.
Another recipe is from Spark Recipes for swai fish fillets with Parmesan. To prepare it, mix 1 tablespoon of butter, 1 tablespoon of light mayonnaise, 2 teaspoons of lemon juice, 1/8 teaspoons of onion powder, basil, black pepper and celery salt, and 2 teaspoons of grated Parmesan. Spread the mixture over the fillets, cover them, and let them marinate for 30 minutes. Put them in an oven preheated to 400 degrees for 20 minutes. This makes two servings.
Another swai fish recipe is for pan fried swai fish and requires two large swai fillets, a lemon-tomato beurre blanc sauce, and a roasted squash side. Salt the fillets and dust them with flour before adding seeded and diced tomatoes, lemon juice, sugar and butter, and fry on one side on high for three to five minutes. Turn it over and fry the other side for two to three minutes, and serve with the beurre blanc and the roasted squash. You can fry, grill or bake swai and use a variety of sauces and toppings.