Swai fish fillets do not require special preparation before cooking. Most people grill or bake this fish, but it can also be boiled or fried, with or without batter. It pairs well with many different seasonings and sauces.
Because Swai fish has a mild, sweet taste, it is ideal for use in pasta dishes and fish cakes. It is also a moist fish, requiring very little oil during the cooking process. The fish fillets should be fully cooked to prevent food poisoning. The meat turns from beige to white and becomes flaky and easy to pull away from the bones when cooked thoroughly.