A swai fillet is a portion of a type of shark catfish that has had the bones removed for cooking purposes. Swai is a less costly alternative to fish like salmon and halibut.Continue Reading
Swai is a freshwater fish native to Vietnam, Laos, Cambodia and Thailand. It's also called the iridescent shark because of the luster displayed by juvenile members of the species. Though not a true shark, the fish resembles a shark and is now being farmed in Southeast Asian rivers.
The flesh of swai is white, flaky and sweet. The fish is considered endangered by the International Union for the Conservation of Nature.Learn more about Meat, Poultry & Seafood
Shark meat is not entirely healthy, as it can contain high levels of mercury. According to a report from the United States Environmental Protection Agency in 2004, shark was classified along with tilefish, king mackerel and swordfish as containing high levels of mercury. The EPA report went on to advise people not to eat shark.Full Answer >
Chicken broth is a simmered liquid food preparation made from the bones and meat of a chicken. Additional flavoring from spices and vegetables is often included in chicken broth.Full Answer >
Fish bones are typically not dangerous to swallow but may become impacted within the gastrointestinal tract and cause clinical symptoms, according to The Indian Journal of Radiology & Imaging. Most fish bones pass through a person's system without causing serious complications.Full Answer >
Beef gelatin is protein that is derived from boiling water and cow parts, such as ligaments, bones, tissue and skins. The extracted gel-like substance, which is odorless and tasteless, is utilized in food products, cosmetics, shampoos, and as a coating for medicines and vitamins.Full Answer >