In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.Continue Reading
Commercially available celery salt is table salt mixed with ground celery seed, but not the seed of the variety of celery usually consumed in salads or as a snack. Instead, seeds of an ancestor of celery is used, called "smallage" or "wild celery." Sometimes an extract of celeriac is used in place of celery seed.
Uses of celery salt include Bloody Mary cocktails or as a flavorful condiment for corn on the cob or eggs.Learn more about Cooking
Make cream of celery soup by combining celery, carrots and onions with heavy cream and vegetable broth. Use butter and flour to thicken the soup, and season with salt and black pepper to taste.Full Answer >
Gravy Master contains a blend of onion, celery, parsley, garlic, vegetable protein and caramelized pure cane sugar which helps make gravy better by enhancing and sealing in its natural flavors. Gravy Master also enhances the color of gravy, giving it an appealing brown appearance.Full Answer >
For easy gumbo, gather 4 cups chicken, 1/2 pound sausage, 1 cup onion, 1 cup celery and 3 teaspoons vegetable oil. Also organize 2 garlic cloves, 1 medium bell pepper, 2 cups chicken broth, 28 ounces tomato and 2 teaspoons Creole seasoning. Simmer approximately 25 minutes in a Dutch oven.Full Answer >
A good substitute for ginger when cooking is ground allspice. One teaspoon of allspice can be used for each teaspoon of ginger in a recipe.Full Answer >