Q:

What is the sugar content in Malibu rum?

A:

Quick Answer

In each 1-ounce serving, Malibu rum original contains 0 grams of sugar, 51 calories and 5.3 grams of carbohydrates. This coconut-flavored liqueur works well for making cocktails.

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Full Answer

Malibu rum is a popular ingredient used in piña coladas, hot buttered rum and Malibu Bellinis. This rum-based liqueur is made with natural coconut flavoring and has an alcohol content of 21 percent. Since the debut of the original Malibu rum, additional flavors have been introduced. Malibu Island Spiced Rum is made with light spices, vanilla, cinnamon and a zero-calorie sweetener. Malibu Passion Fruit features a hint of passion fruit flavor in the Caribbean rum.

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Related Questions

  • Q:

    What do you mix with Malibu rum?

    A:

    Malibu rum can be mixed with a variety of ingredients to make cocktails, including pineapple and pineapple juice, cranberry juice, cola, grapefruit juice, coconut milk, citrus fruits and strawberries. It is a popular mix for a wide variety of tropical-themed cocktails and the most popular cocktail mixes include Piña Colada, Sun Splash and Twisted Pink.

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  • Q:

    How many calories are there in Malibu Rum?

    A:

    An 0.8-ounce serving size of Malibu Rum has 48 calories and 5.1 grams of carbohydrates, according to My Fitness Pal. A 1-ounce serving of citrus-flavored Malibu rum has 69 calories and 6 grams of carbs. Calorie Secrets points out that most liquors, including whiskey, vodka, tequila, gin, cognac and brandy have around 65 calories or so per serving.

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  • Q:

    What is the alcohol content of Malibu rum?

    A:

    Original Malibu rum contains 21 percent alcohol and is consequently 42 proof. The coconut-infused rum has been made on the island of Barbados since 1893. Malibu rum is owned and operated by Pernod Ricard, who owns numerous other popular alcoholic beverage brands, including Absolut, Chivas and Beefeater London.

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  • Q:

    What is the difference between light and dark rum?

    A:

    The difference between light and dark rum includes the appearance, caramel content and the type of container in which each variety ferments. Light rum, which is colorless and contains no caramel, ferments in steel casks and undergoes stringent filtering before bottling. Dark rum, which ferments in charred oak barrels, is a deep brown shade. The color comes from caramel and deepens as the rum ferments.

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