Possible substitutes for paprika include cayenne pepper or chili powder. Paprika is a mild spice, and substitutions of hotter peppers should be used in reduced quantities.Know More
Paprika is a red, powdered spice made from sweet peppers. Hungarian paprika, which is mild and sweet, is the gold standard of paprika. Other types, however, are available. Some are smoky and some are even hot. One popular type of paprika is called pimentÃ³n dulce, which is produced in Spain. Different types of paprika can be substituted for each other in a recipe, resulting in a slightly different flavor profile.
Some other spices can work, too. Substitutions depend on what kind of paprika was called for in the original recipe. Most likely, it was a mild, sweet paprika. In this case a mild chili powder, such as ancho, is a good choice. Chipotle powder can be used to replicate a smokier paprika. For a hotter substitute, cayenne pepper can be used. Cayenne pepper is extremely spicy, and most recipes need no more than a pinch.
Other potential substitutes are black pepper, Cajun spices or even a mild hot sauce. One of the benefits of actual paprika, however, is the appearance it lends the final dish. Bright red paprika is often used on deviled eggs, and is as much a garnish as a flavor enhancer.Learn more about Substitutions
Three common substitutes for cumin are chili powder, ground coriander or caraway seeds. Use half the amount called for by the recipe, stir it in, then taste and add more, if necessary. If both are available, try using chili powder mixed with ground caraway seeds.Full Answer >
Possible substitutes for red pepper flakes include cayenne pepper, Chile de Arbol, chile paste or a small red chile. Because all of these different types of chiles vary in heat from red pepper flakes, it is important to adjust the amount added to a recipe accordingly. For a recipe calling for 3/4 teaspoon of red pepper flakes, use 1/2 teaspoon of cayenne or Chile de Arbol as a substitute.Full Answer >
Ground coriander, caraway seeds and chili powder are three good substitutes for ground cumin in recipes. To get the best results, start with only half as much spice as the recipe calls for, and keep adding more till the dish tastes right.Full Answer >
Cooks who happen to run out of sweet paprika for a dish can substitute other spices, such as ancho chile powder or Chipotle chile powder. In these cases, the chile powders swap evenly for sweet paprika, meaning 1 teaspoon of acho chile powder substitutes evenly for 1 teaspoon of sweet paprika. Additionally, a pinch of cayenne pepper can also substitute for sweet paprika.Full Answer >