Q:

What is a substitute for vegetable oil in muffins?

A:

Quick Answer

Some medically recommended substitutions for vegetable oil include fruit juices or sauces, mashed fruit, yogurt, fruit or vegetable purees, coconut or olive oil, butter, lard or fat. Substitute a quarter to a full cup of any type of fruit juice, sauce, mash or puree for one serving of vegetable oil. This quantity can vary depending on the use.

Continue Reading
What is a substitute for vegetable oil in muffins?
Credit: Susanne Nilsson CC-BY-SA 2.0

Full Answer

For baking, it may be necessary to use more. Fruit is a particularly good alternative for muffins because it adds to the flavor complexity of the overall dish while achieving the same results as the oil. When using fruit-based substitutions for vegetable oil in baking, it is important to adjust the amount of sugar added to the recipe; most fruits are naturally high in sugar.

Learn more about Substitutions

Related Questions

Explore