Butter, margarine, applesauce, shortening or bananas can all be used as substitutes for vegetable oil when making brownies. Butter, margarine and shortening are high-fat substitutes for oil, while using applesauce or a banana can provide a low-fat alternative.Continue Reading
Butter is made with milk, so the brownies taste a bit creamier if butter is used as a substitute. Margarine is made primarily of vegetable fat, so it is an effective alternative to oil and provides less calories than butter. Margarine also does not affect the taste of the brownies. Both butter and margarine should be melted before using. Shortening is solid vegetable oil, so simply heat before using.
Applesauce can match vegetable oil cup for cup while providing less fat and calories. Pureed banana can also be used as a healthier alternative, but it may alter the taste a bit. Use 3/4 to 1 cup banana puree for every 1 cup of oil in the recipe.Learn more about Substitutions
Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying.Full Answer >
Shortening or vegetable oil combined with salt is a suitable substitution for margarine, according to allrecipes.com. Butter or a combination of lard and salt are also viable substitutes.Full Answer >
Cooking oil, lard, cooking spray, and butter or margarine are used as substitutes for shortening. When substituting for shortening, bakers can expect to see changes in the texture and color of baked goods.Full Answer >
Applesauce, olive oil and canola oil can be used in place of vegetable oil depending on the cooking task. There are many of other substitutes for vegetable oil, such as bananas, butter and even yogurt.Full Answer >