A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expect to find in lasagna.Continue Reading
Many people choose to substitute other ingredients in place of ricotta cheese in lasagna. Not only are some people sensitive to dairy, but may also want to lower the fat and calorie count that comes from ricotta cheese.
The amounts of cauliflower, tofu, yeast and lemon juice used depend on the size of the lasagna dish. Add layers of pasta, vegetables, and sauce to the meal, and no one may notice the cheese is missing.Learn more about Substitutions
According to About.com, white vinegar or lemon juice can be used as a substitute for cream of tartar when making meringue. Another option is to completely omit the cream of tartar from the recipe.Full Answer >
Rosemary with lemon juice can be used as a substitute for juniper berries when cooking. Both juniper berries and rosemary have a pine-like taste. Juniper berries have a more citrus taste than rosemary, so lemon juice needs to be added to rosemary to compensate for this flavor difference.Full Answer >
Although it is recommended to use real, fresh lemon zest when called for in a recipe, acceptable substitutes include the zest from another citrus fruit, lemon extract or fresh lemon juice. For 1 teaspoon of lemon zest, substitute 1/2 teaspoon of lemon extract or 2 tablespoons of lemon juice.Full Answer >
An easy ricotta mousse recipe on Epicurious.com involves blending ricotta cheese with honey, lemon zest and almond extract, then chilling the smooth mixture before serving it with fresh berries. Recipes that use ricotta cheese as an ingredient are also available on other food websites such as RealSimple.com.Full Answer >