A substitute for piquillo peppers is a jar of roasted red peppers. Piquillo peppers are a type of chili pepper grown in the northern part of Spain.Continue Reading
The piquillo pepper's name refers to the fact that it resembles a bird’s little beak, or "piquillo" in Spanish.
The piquillo pepper has a sweet, spicy and smoky flavor. When it is ripe, its color is a vibrant red. After harvesting, these peppers are roasted and peeled to prepare them for commercial sale. Piquillo peppers usually come in jars or cans packed in either olive oil or in the peppers' natural juices.
In Spanish cuisine, piquillo peppers are typically used in tapas, soups and salads. Piquillo peppers stuffed with different meats or seafood are other popular dishes.Learn more about Substitutions
A good cornstarch substitute is all-purpose flour or arrowroot. Flour is the most common substitution, but it is not an exact one. It requires more flour to accomplish the same thickening that cornstarch is capable of, so if a recipe requires one tablespoon of cornstarch, then 3 tablespoons of flour should be used to achieve the same results.Full Answer >
Substitutes for white balsamic vinegar include white wine vinegar or rice wine vinegar. White balsamic vinegar does not change the color of other ingredients in recipes, such as prawns or scallops, so one should not substitute it for red vinegar or standard balsamic vinegar varieties.Full Answer >
Sliced carrots and red cabbage are good substitutes for beets when cooking. Tomatoes and radishes are a good replacement in salads and raw foods.Full Answer >
The best substitutes for horseradish include wasabi paste and black radishes. Wasabi paste, which is made from domestic horseradish varieties, is not as pungent as fresh horseradish, so it may take more paste to achieve a similar flavor. Black radishes have a different flavor but contain a similar heat level.Full Answer >