Cinnamon, ground nutmeg, and ground mace are also good substitutes for ginger. These spices can be found in most supermarkets. Again, substitute 1 teaspoon of ingredients for each teaspoon of ginger.
Fresh ginger offers a more potent flavor than dry powdered ginger. Ginger is a type of plant that produces an edible root.
Ginger is a common spice used in a variety of Japanese, Chinese, Indian, South Asian and Korean dishes. For best results, fresh ginger should be peeled before use.Learn more about Cooking