Some substitutes for brick cheese are Havarti, cheddar and Limburger; however, the brick cheese's age will determine the most effective replacement because the age will determine whether the brick cheese is mild or pungent. If a dish calls for a mild brick cheese, then a substitute can be Havarti or cheddar. If the dish requires a strong sharp taste, then either Limburger or a combination of cheddar and Limburger can be suitable substitutes.
Brick cheese is a semi-soft cheese that comes for Wisconsin. Its origins go back to the 1800s, and its name is derived from the method used to press the cheese, which was with bricks. Young brick cheese has a mild taste and is light yellow in color. Its pungency increases with age.