What is the substitute for brandy when cooking?


Quick Answer

The most common substitute for brandy when cooking or baking is brandy extract. Another substitution to use is raspberry extract.

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Full Answer

Non-alcoholic alternatives for brandy include apple juice and white grape juice. Substitute measurements when using juice are equal to the amount of brandy called for in a recipe.

Brandy and raspberry extract are potent, so only 1 or 2 tablespoons is necessary. Two tablespoons of water can also be added when using extract to even out the flavor.

Bourbon is an appropriate alcoholic replacement for brandy in cooking. Brandy is a sweet spirit, and is often served after meals or in coffee.

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