Q:

What is subgum chow mein?

A:

Quick Answer

Subgum chow mein is a Chinese dish consisting of stir-fried vegetables and meat served over crunchy noodles. The key to a subgum dish is that it contains a wide variety of protein, such as chicken, beef, pork or shrimp. The vegetables used in a chow mein are usually celery, carrots and water chestnuts.

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Full Answer

Chow mein alone, without any meat products, is made of stir-fried bean sprouts. Subgum chow mein is sometimes served as a side course in many Chinese restaurants, but it may also be served as a main course. Other variations of subgum dishes include subgum fried rice and subgum chop suey.

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Related Questions

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    What is an easy way to make chicken chow mein?

    A:

    For an easy chicken chow mein, stir fry cabbage, bok choy, carrots, garlic, prepared chow mein noodles and cooked strips of chicken, tossing in soy sauce and oyster sauce to combine. If you prefer, other vegetables to add to the stir fry include zucchini, snap peas and water chestnuts.

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    Where did chow chow relish originate?

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    The exact origins of chow chow relish are unknown, although a prominent theory is that it originated as a use for vegetables at the end of the season in the American South. As evidenced by a South Carolina recipe book, the roots of the food date to at least 1770.

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    What is shrimp chow fun?

    A:

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  • Q:

    What do Chinese people eat?

    A:

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