Is Stuffed Green Pepper Soup Difficult to Make?

Is Stuffed Green Pepper Soup Difficult to Make?

Stuffed pepper soup is not difficult to make. An easy way to make this soup is by using a Dutch oven on a stove top.

To make stuffed pepper soup, brown 2 pounds of ground beef in a Dutch oven over medium heat. Drain the meat and stir in 2 quarts of water, one 28-ounce can of tomato sauce, one 28-ounce can of diced tomatoes, 2 cups each of cooked long-grain rice and chopped green peppers, 1/4 cup of packed brown sugar, 2 teaspoons each of salt and beef bullion cubes and 1 teaspoon of pepper. After bringing the mixture to a boil, reduce the heat and simmer for 30 to 40 minutes or until the peppers have become tender. This recipe makes 10 servings or 2 1/2 quarts.